The global bakery
industry is transforming at a rapid pace. Demand for bread, from it being the
choicest bakery product across the globe, is rising at a sluggish rate in
mature markets, as consumers increasingly prefer packaged lunch food and
healthy breakfast options. In developing regions, on the other hand, consumers
are giving more preference to innovative flavors and healthy on-the-go
breakfast choices to keep up with their busy lifestyles. Increased preference
for individually and portably packed food portions instead of loose products,
and the demand for low-fat, gluten-free products, innovative flavors, and nutritional
product varieties are also significantly influencing the global bakery market.
The rapidly expanding
middle class population and rising disposable incomes of consumers in
developing nations are driving the global bakery products market. The changing
consumer choices are compelling bakery processing equipment manufacturers to
innovate and design advanced equipment that will suit the complex needs of
manufacturers of bakery products.
The bakery industry is
expanding at a significant pace across the globe. This, in turn, is augmenting
the global bakery processing equipment market.
Global Bakery Processing Equipment Market: Trends and
Opportunities
As the global bakery
market struggles to operate amid widely shifting consumer demographics and
choices, the market for bakery processing equipment is also witnessing demand
for sophisticated and complex design from bakery product companies. As a
result, the market’s scope is no longer limited to earlier favorites such as
basic dough mixing/proofing/rounding machines, biscuit filling machines, icing
machines, and basic ovens. Instead, the demand for multispecialty equipment
that can cater to several operations and processes is increasing in the market.
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Rising demand for
flexible equipment that can enable bakery product manufacturers to easily
conform to the rapidly varying consumer preferences and bring changes in their
product lines accordingly is a big challenge for bakery processing
equipment vendors. However, the scenario provides a good opportunity for
vendors to invest in advanced technology principles to thrive in the market.
Introducing solutions such as in-process storage systems for uninterrupted
delivery of products to packaging lines; screening conveyors for removal of
remains; bucket elevators with gentle handling capabilities and multiple
discharges; and shuffle flow conveyors to ensure minimum product damage can
help bakery processing equipment companies grow.
Develop
The report on bakery
processing equipment market gives a thorough overview of the key factors that
are influencing growth prospects, and demand and supply demographics. In order
to present a broad outline about the major elements, the market can be
segmented as follows:
·
Processing machinery
and equipment
·
Packaging machinery
and equipment
·
Ancillary equipment
Global Bakery Processing Equipment Market: Region-wise Outlook
The bakery processing
equipment is predominantly influenced by equipment manufacturers in developed
countries. Major bakery processing equipment manufacturing companies in the
global market are based in countries such as Italy, the Netherlands, Germany,
the U.S., Denmark, Australia, and Japan. These countries are also the major
exporters of bakery processing equipment. Technological developments and rapid
pace of introduction of technologically advanced products in these regions are
the key reasons for their dominance in the global market.
Asia Pacific is a
leading importer of a variety of bakery processing equipment owing to the
flourishing bakery industry. Rising disposable income, busy lifestyle, and
increasing preference for packaged bakery products are the primary factors
expected to drive the bakery industry. This, in turn, is likely to propel the
bakery processing equipment market in the region. Many multinational companies
have ventured into the bakery products and processing market in Asia Pacific.
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